Ingredients
Cashew nuts - 1 cup
Ghee - 2 tbsp
Milk - 1 1/2 cup
Sugar - 1/2 cup
Cardomom powder - 1/2 tsp
Steps
1. Soak the cashew nuts in water for 30 minutes.
2. Grind the cashews, milk and sugar into a paste.
3. Heat the ghee in a pan. Fry a few cashewnuts and set aside.
4. Add the cashew paste and cook it on slow flame till it leaves the sides of the pan and becomes lumpy.
5. Garnish with fried cashews.
Tips
You can use this halwa as a stuffing to make other sweets. For example, cashew puffs and cashew poli.
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