Spinach Roti

Ingredients

Wheat Flour – 1 cup

All purpose flour - 1/4 cup

Spinach – 2 cups (chopped)

Green chillies – 2-3

Ginger-garlic paste - 1/2 tsp

Cumin powder - 1/2 tsp

Salt

Oil/Butter

Steps

1. Blend the spinach and green chillies together into a smooth paste.

2. Mix it and other ingredients together with the flour. Knead the dough with a little water if needed. Rest the dough for 30 mins.

3. Make small rounds out of the dough and roll them flat.

4. Heat a pan and cook the flat breads on both sides.

5. Apply some butter and serve along with dal or curry and raita.

Meal Today: Green rotis with moong dal

Tips

For good dough, knead well using a little oil and warm water. Also rest it by covering with a wet cloth for atleast 15 minutes.