Mushroom sandwich

Ingredients

Mushrooms - 1/2 pack

Spinach leaves - 6-8

Garlic - 2 cloves (grated)

Tomato slices

French bread

Butter

Salt

Pepper

Steps

1. Slice the mushrooms. Heat some butter in a pan and saute the mushrooms till they are tender. Season them with salt, pepper and garlic.

2. Slice the french bread horizontally and heat toast them with butter on a pan till they are a little brown.

3. Layer the sandwich with spinach leaves, tomato slices and mushrooms.

Tips

You can make this sandwich with lettuce wraps also.

This dish makes an excellent side too.